150 years deserves a proper lunch. Grab a group and join us for The Courthouse’s Chef’s Table — a long, multi-course feast with wines to match and the best produce the region has to offer, swapping stories about the old pub and raising a glass to the next 150.

Set menu highlights include Housemade Beer Focaccia, Burrata with peaches and local honey, Housemade Chorizo and Whole Balsamic Roasted Lamb Shoulder. Matched with a selection of white and red wines, it’s a Friday lunch not to be missed.

$95 a head